- Salmon sashimi with ginger dressing(sesame, soy, fish)
- Scallop sashimi with truffle ponzu(molluscs, wheat, soy, fish)
- Chicken popcorn(sesame, soy, wheat, shellfish)
- Toast with wild prawn cream and katsuobushi(fish, barley, molluscs, wheat, sesame, shellfish)
- Salmon nigiri(fish)
- Flambéed halibut nigiri with teriyaki(fish, soy)
- Smashed cucumber and coriander salad(peanuts, fish, soy, molluscs, wheat, sesame, shellfish)
- Beef tenderloin with spicy sauce(soy, sesame)
- Spare ribs with Japanese BBQ sauce(wheat, soy, barley, sesame, mustard)
- Chocolate mousse with passion fruit and coconut sorbet(milk, soy, egg)
NOK 895,-Wine pairing NOK 685,-
Price increases to NOK 925,- from 12 November 2026.
The wine pairing is four glasses served throughout the meal.
For groups of more than 12 guests, this menu applies to the whole table. We tailor the size of each dish to your group, so everyone gets a taste of everything.
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